Dedications

This book is dedicated to my son, William, and my husband, Sean, both of whom have been guinea pigs for most of my recipes. I thank them for their support and being such a wonderful part of my life. I also thank my husband for inspiring me towards an organic lifestyle, for which we will both live healthier lives. I would also like to give special mention to my mom, Cheryl, my dad, Joe, my brother, Brian, and my sister-in-law Jessica. Though they do not necessarily share my passion for veganism, they have provided me with useful information to improve my recipes.

Table of Contents

Introduction
Appetizers and Dips
Beverages
Breakfast Recipes
Soups and Stews
Salads and Sandwiches
Side Dishes
Main Dishes
Desserts