Beverages--Index

Chocolate "Milk"
Lemonade
Strawberry Lemonade
Fruit Shake
Apple Cider
Juice Spritzers
Champagne Spritzers
Sangria
Jungle Juice
Island Drinks
Thai Iced Tea
Fresh Orange Champagne

Chocolate “Milk” (Gluten Free)

10 ounces almond or rice milk
1/2 tbsp brown rice syrup
1/2 teaspoon maple syrup
2 tbsp milk free carob powder
Mix all ingredients in a cup

Lemonade (Gluten Free)

10 ounces bottled water
1/8 cup lemon juice
2 tbsp agave nectar
Place all ingredients in a blender and mix.

Strawberry Lemonade (Gluten Free)

10 ounces bottled water
1/8 cup lemon juice
2 tbsp agave nectar
7-8 frozen strawberries

Place all ingredients in a blender and mix.

Fruit Shake (Gluten Free)

½ cup almond milk
½ cup mango juice
¼ cup pineapple coconut juice
1 banana
1 cup frozen peaches or frozen berries

Place all ingredients in a blender and blend until almost smooth.

Apple Cider (Gluten Free)

6 cups organic apple juice
2 whole cloves
1 cinnamon stick
¼ cup agave nectar
1 tbsp lemon juice

Place all ingredients in a saucepan and bring to a boil. Simmer for an additional 10 minutes to infuse flavors.

Juice Spritzers (Gluten Free)

10 ounces of your favorite fruit juice (recommended mango juice, pineapple juice, citrus juice)
2 ounces of sparkling water

Place crushed ice in a glass. Add juice and sparkling water into a glass and garnish with a mint leaf.

Champagne Spritzers (Gluten Free)

6 ounces of dry vegan champagne
2 ounces of your favorite fruit juice (recommended mango juice, pineapple juice, citrus juice)
Mix in a wine glass and serve.

Sangria (Gluten Free)

1 bottle of vegan merlot
½ cup of agave nectar
2 cups sliced fruit (strawberries, grapes, melon, orange)

Mix all ingredients in a punch bowl, add ice, and serve.

Jungle Juice (Gluten Free)

1 large bottle of vodka
½ pineapple
¼ watermelon
2 cups grapes
1 carton sliced strawberries
½ honeydew

Mix all ingredients in a punch bowl, add ice, and serve.

Island Drinks (Gluten Free)

2 shots of rum
¾ cup mango juice
½ cup coconut pineapple juice

Thai Iced Tea (Gluten Free)

4-5 Chai Tea Bags
8 cups water
2 cups Vanilla Hazelnut Milk
2 teaspoons vanilla
½ cup agave nectar
Ice

Put water in a saucepan, add tea bags and bring to a boil. Let sit for about 10 minutes and remove tea bags. Add honey allowing it to dissolve and cool tea to at least room temperature. Mix milk and vanilla. In 12 ounce cups add two or three ice cubes, 8 ounces tea, and two ounces of milk and serve cold.

Fresh Orange Champagne (Gluten Free)

4 cups extra dry white champagne or sparkling white wine
2 oranges

Cut oranges in half and squeeze juice from half an orange into each of four glasses. Top with 1 cup champagne or wine.